5 SIMPLE TECHNIQUES FOR PAHA AYAM

5 Simple Techniques For paha ayam

The vibrant pink colour of Kashmiri chili powder is sufficient to really make it appetizing without the coloring agent. Be sure to Observe that the colour of chili powder will convert dull over time, and fresh new chili powder generally creates a brighter color.Ayam goreng generally is a food by itself and goes nicely with steamed rice, sambal, and

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